We really enjoy these fritters for dinner served with salad and sweet chilli sauce. They are also yummy as leftovers in lunchboxes. Continue reading “Zucchini, Halloumi, Lime and Mint Fritters”
We have an abundance of kale and spinach in our vegie patch at the moment and I am sneaking it into every meal possible! Continue reading “A new lunch box staple – Spinach, Ricotta & Sunflower Seed Savoury Rolls”
Winter has arrived! Given the long, hot and humid summers we experience, we are making the most of the cooler weather by enjoying sleep-ins, a different daily rhythm, and lots of warming and satisfying food.
I am always looking for nutritious meals that create left-overs to put in school and work lunches. Continue reading “Vegetable and Lentil Savoury Rolls … a great lunch box staple!”
I had planned to write about my adventures in making liquid soap this week. Alas, I am waiting upon the arrival of soap making supplies! So, while I wait, here’s a quick and easy mid-week meal featuring home-made baked beans …. Continue reading “Home-made Baked Beans and an easy mid-week meal …”
As I mentioned in my last post, I have been on a mission to make more foods ‘from-scratch’. Another staple food that I now routinely make is wraps. My daughter has them in her lunch box a couple of times each week and I had been really put-off by the long shelf-life of the super-market wraps I was buying (ie. preservatives). Continue reading “Home-made wraps and a simple dinner recipe …”